These meats come from many sources, like sick dying farm animals (Not meeting USDA standards)
Roadkill, waste from meat processing plants, expired meats from grocery stores and even from China
The origin and sanitation of these types of animal scraps are largely unregulated.
The secret is that they take all these contaminated meats and cook them for hours at a super high temperature.
This way the bugs, bacteria, parasites and diseases are killed off, unfortunately along with most of the natural nutrients.
That is why any kibble using by-products has to have synthetic nutrients, colors and flavors re-added.
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